Displaying items by tag: trash

Monday, 29 January 2018 17:57

Talking Trash: How To Do Good & Save Money

“By being creative with food waste, utilizing compostable materials, and developing a composting/recycling program a restaurant can save considerable dollars over the long run... I definitely see a future in which Nashville leads the way for citywide composting and the restaurant community will be driving the charge.” – Jeremy Barlow, Owner of SLOCO restaurant

Published in Blogs