Kelsi Lewis was the Fall 2018 intern for the Division of Sustainability and is now assisting with special projects.
She assists in coordinating the Division’s sustainability initiatives, including MetroConnect. She also assists in developing the division’s website and social media presence, and researching various sustainable practices as needed.
Before working with the Department of General services, Kelsi worked with a university organization devoted to recovering leftover food and donating it to local nonprofits to avoid waste. She also worked with a Nashville nonprofit that uses recovered food, donated food, and produce grown in urban gardens to provide healthy meals for people in need.
Kelsi is a senior at Lipscomb University where she studies English and Environmental Sustainability.